Marinated and Pickled

Val di Sangro vegetables, cultivated in the green of nature, carefully selected by us, enhanced by artisan oils and vinegars with the respect of Abruzzo's traditions and culinary art.

New
Cachi Sottolio

Marinated
Persimmons

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Giardiniera Sottaceto

Mixed Pickled
Vegetables

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Typical
Melanzane Sottolio

Marinated
Aubergines

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Pomodori Verdi Sottaceto

Pickled
Green Tomatoes

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New
Zucchine Sottolio In Agrodolce

Marinated bittersweet
Courgettes

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